The almonds thrive on the rocky terrain, and growers from across 15 villages in the Jenin area of the West Bank pick and shell the whole almonds by hand before baking them naturally in the sun to preserve their natural sweetness. Grab a few for an all-natural sweet treat, or drop a few into your recipes to give your food an extra ethical flavour.
Ingredients: Whole almonds
For allergens, see ingredients in bold.
May contain other nuts, sesame seeds and gluten.
Suitable for vegetarians.
Store in a cool dry place in an airtight container once opened.