This can of sustainably-sourced mackerel in spring water is fished in the north of Scotland, following the autumn migration from North East to North West Scotland, up to the Faroe Islands. Mackerel is a healthy and versatile fish, naturally strong in flavour. Add this mackerel to bruschetta or a salad for a flavoursome light lunch – no sauce required.
Ingredients: Mackerel, spring water.
For allergens, see ingredients in bold.
Once opened, refrigerate and consume within 2 days.
Packed in UK